自家製磅麵包 - 17小時中種發酵

自家製磅麵包 - 17小時中種發酵

d 方包又軟熟又好食, 仲好靚仔添!

睇下真係得架噃!

呢個早餐,係方包做主角,哈哈!

我的方包吐司種類

老種高溶點芝士方包

http://connieblogkitchen.blogspot.hk/2014/05/blog-post_27.html

湯種軟棉方包

http://connieblogkitchen.blogspot.hk/2014/01/blog-post_27.html

黑糖紅莓合桃方包

http://connieblogkitchen.blogspot.hk/2014/02/blog-post_12.html

低溫發酵咖啡方包

http://connieblogkitchen.blogspot.hk/2013/11/blog-post_29.html

17小時紫蕃薯牛奶方包

http://connieblogkitchen.blogspot.hk/2013/11/17.html

頂角方包

http://connieblogkitchen.blogspot.hk/2013/08/blog-post_22.html

17小時中種發酵磅麵包

http://connieblogkitchen.blogspot.hk/2013/08/17.html

老種芝蔴磅麵包

http://connieblogkitchen.blogspot.hk/2015/04/blog-post_30.html

液種牛奶吐司

http://connieblogkitchen.blogspot.hk/2014/10/blog-post_86.html

北海道牛奶吐司

http://connieblogkitchen.blogspot.hk/2014/03/blog-post_14.html

綠茶紅豆方包

http://connieblogkitchen.blogspot.hk/2013/11/green-tea-red-bean-bread.html

紅莓提子丹麥吐司

http://connieblogkitchen.blogspot.hk/2014/07/blog-post_8.html

原味丹麥吐司

http://connieblogkitchen.blogspot.hk/2014/03/blog-post_4.html

朱古力杏仁丹麥吐司

http://connieblogkitchen.blogspot.hk/2014/02/blog-post_18.html